From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.

From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.
Watersheds sustain natural ecosystems and are important for the health and safety of our communities. This week we feature environmental education programs and resources on the impact of human activity on watersheds and ways to protect them.
This week we focus on composting and how we can help our students understand its importance.
This week, we focus on green schools and what we can do to make schools sustainable and climate-ready.
This week we feature a number of professional learning opportunities to help you advance environmental literacy in your classroom.
We are delighted to share that Green Guardians is working with Ten Strands and CAELI to scale up the Community-Based Partner Hub.
To raise awareness and mitigate the environmental impact of plastic pollution, we invite you to take the Plastic Free July challenge and say no to single-use plastics.
Fifty two years ago, the United States Congress passed the 1970 Clean Air Act. Since then, it has reduced and controlled air pollution nationwide. This week we explore how we can improve air quality, keep the vulnerable safe, and ensure clean air for all.
To raise awareness about the key role the oceans play in our lives, the United Nations designated June 8 as International World Oceans Day. As of 2022, the U.S. has proclaimed June as National Oceans Month. This week we look at ways we can promote interest in and sustainability of our oceans.
World Environment Day focuses on transformative actions on a global scale to protect and preserve our planet. This week we look at individual and collective efforts to reduce our impact on Earth and feature a few high-quality resources that you could use in your classroom.