From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.

From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.
Our food choices affect the size of our carbon footprint. To reduce our carbon footprint, we can eat less meat and animal-based foods and more protein-rich plant-based alternatives. Do this crossword on food consumption and the environment with your students.
Being a keystone species, Chinook salmon are vital to the biodiversity of their ecosystems. Test your students’ knowledge about salmon with this crossword puzzle.
Watersheds sustain natural ecosystems and are important for the health and safety of our communities. This week we feature environmental education programs and resources on the impact of human activity on watersheds and ways to protect them.
This lesson series is about how the combination of human activity and climate change have affected the life cycle of salmon and what Nimbus Fish Hatchery is doing to mitigate these problems.
Compost enriches soil and reduces the need for chemical fertilizers. Complete this crossword puzzle with your students to see how much they know about composting.
This week we focus on composting and how we can help our students understand its importance.
Complete a crossword puzzle on green schools with your students.
This week, we focus on green schools and what we can do to make schools sustainable and climate-ready.
We are delighted to share that Green Guardians is working with Ten Strands and CAELI to scale up the Community-Based Partner Hub.