Our Lifestyle Articles offer practical tips for the everyday Kenyan, making sustainable living accessible and achievable. From eco-friendly habits to conservation practices, we aim to guide you on incorporating simple yet effective changes into your daily routine to make a difference in your environmental impact.
Our Lifestyle Articles offer practical tips for the everyday Kenyan, making sustainable living accessible and achievable. From eco-friendly habits to conservation practices, we aim to guide you on incorporating simple yet effective changes into your daily routine to make a difference in your environmental impact.
In a world grappling with the repercussions of excessive plastic consumption, we, Singaporeans, are presented with an opportunity to lead the way in tackling plastic pollution.
This checklist focuses on reducing single-use plastics, a pressing concern in a densely populated urban environment like Singapore. By minimizing plastic waste through reusable alternatives and fostering a culture of conscious consumption, we can help alleviate the burden on landfills and marine ecosystems, preserving Singapore’s natural beauty for generations to come.
A checklist to help you become more environmentally conscious and build good habits regarding single-use plastics:
Carry a reusable water bottle and coffee cup to reduce reliance on plastic bottles and cups.
Use a reusable water bottle instead of purchasing single-use plastic bottles.
Using a reusable water bottle and coffee cup reduces the need for single-use plastic containers, decreasing plastic waste in Singapore’s landfills and waterways.
Use reusable shopping bags or bring your own tote bag when shopping to avoid plastic bags.
Bring your own reusable shopping bag instead of taking a new plastic bag.
Reusable shopping bags reduce the demand for disposable plastic bags, which are a major source of litter and pollution and require resources to produce.
Decline plastic straws and utensils when dining out and choose venues that support this initiative.
Use metal or glass reusable straws instead of plastic straws. Or ditch straws altogether!
Plastic straws and utensils are often not recyclable and can harm wildlife when they enter ecosystems. It also reduces the carbon footprint associated with plastic production. Bring your own reusable straws if you prefer to enjoy your beverage with a straw.
Choose products with minimal plastic packaging or opt for items sold in bulk or with eco-friendly packaging.
Bulk food stores often provide ec0-friendly paper or glass packaging. You can also bring your own containers from home.
Choosing products with minimal plastic packaging lowers the demand for plastic production and reduces waste generation.
Encourage friends and family in Singapore to participate in plastic reduction efforts, such as BYO (Bring Your Own) campaigns.
Bring your own container when you purchase cut fruits from the fruit and juice stall.
Encouraging friends and family to participate in plastic reduction efforts spreads awareness and promotes a culture of sustainability in Singapore.
Image courtesy of BYO Singapore
Which eco-friendly habits are you adding to your everyday life, and which are you already doing?
Our Educational Articles cultivate environmental awareness. Gain insights into both local and global issues affecting Kenya’s ecosystem, and discover fascinating facts about the native flora, fauna, and wildlife. We aim to inform, inspire, and foster a deeper understanding of the environmental challenges and successes in the region.
Gain insights into both local and global issues affecting Kenya’s ecosystem, and discover fascinating facts about the native flora, fauna, and wildlife. We aim to inform, inspire, and foster a deeper understanding of the environmental challenges and successes in the region.
The Weird and Wonderful: Mangrove
In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.
Mangroves
Mangroves are a group of shrub and tree species that live along shores, rivers, and estuaries in the tropics, subtropics, and even some temperate coastal areas. Although used to describe the species, plant, or forest, the term mangrove is also commonly used collectively to describe the unique ecosystem these plants form.
These inter-tidal forests, comprising salt-tolerant trees featuring a partially exposed network of roots, are possibly the world’s most productive type of wetland. They provide shelter and food for an immense diversity of wildlife. They physically protect coastlines. They provide sustenance, raw materials, and medicine to communities who continue to depend on the land for their livelihoods. They are extremely resilient and are able to withstand the worst of storms, hurricanes, and flooding.
During high tide, the roots of mangrove plants are completely submerged in seawater. And during low tide they are exposed to the sun. While the distinctive roots of mangroves play a crucial role in facilitating the respiration of these plants, their significance extends beyond that singular function.
Mangrove root systems provide a safe haven for fish fry and juvenile animals and host a variety of species, including mudskippers, otters, and water monitor lizards.
Their roots act as natural filters, trapping sediments and pollutants, and enhancing water quality. They protect marine life, and provide a natural buffer against storm surges and coastal erosion.
In the current era where climate change is a pressing concern, mangrove forests stand out for their remarkable ability to efficiently sequester carbon, trapping significant amounts of carbon dioxide by storing carbon in their biomass and the surrounding soil.
However, the combined impacts of rising sea levels and activities such as agriculture, aquaculture, urban development, and harvesting have resulted in the erosion and deforestation of mangrove forests, causing the loss of more than a quarter of these vital ecosystems in the past 50 years. In the 1820s, mangroves accounted for 13 percent of Singapore’s land area. Today, less than 1 percent of the mangroves in Singapore remain.
The most extensive expanse of mangrove area on mainland Singapore is loacted within Sungei Buloh Wetlands Reserve. They can also be found within areas such as Mandai, Labrador Nature Reserve, and Pasir Ris Park, as well as offshore islands like Pulau Semakau and Pulau Ubin.
The Bakau Minyak is one of the two most common mangrove species in Singapore and native to Singapore. They have the potential to grow upwards of 30 metres or more. Boasting a smooth dark grey bark that can reach up to 50cm in diameter, the bakau minyak is distinguished by its characteristic arching prop or stilt roots connected to the trunk, along with aerial roots emerging from its branches.
The Bakau Putih, also known as Black Mangrove, is another common mangrove species and native to Singapore. These mangroves can reach heights of up to 20 meters but are frequently spotted on nature trails as compact shrubs or modest trees ranging from 2 to 3 meters in height. The trees have a greyish bark and are notably recognised for their lateral roots that stick out from the mud surface, bearing a resemblance to a person’s bent knees.
Common name: Nipah Palm, Water Coconut, Mangrove Palm, Attap
Scientific name: Nypa fruticans
You may already be familiar with this plant based on your knowledge of a popular local dessert. Ice kacang is a local favourite of red beans, creamed corn, grass jelly and the gem of all gems––attap chee, topped with a mountain of ice drizzled with gula melaka. Attap chee is the fruit of the nipah palm. And gula melaka (palm sugar) is made from its sap. The Nipah Palm is a mangrove palm native to Singapore. It is a medium to large-sized stemless palm that frequently grows in small clumps, characterized by its expansive leaf fronds.
If you come across mangroves in the wild, we encourage you to capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.
Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!
📷 Post your findings on social media and tag us on Instagram or Facebook.
Otters are highly social creatures and like to forage and travel in groups of up to twelve or more. They are also incredibly resilient. In Singapore, the smooth-coated otter has adapted well to our urban cityscape.
In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.
Otters
In recent years, Singapore has seen a rise in otter sightings. Once on the brink of local extinction, these critically endangered creatures are now thriving.
Otters can be found in wetlands, mangrove forests, rivers, lakes, and rice paddies. They find shelter in mangroves, where they breed and hunt for an array of prey. However, pollution and habitat loss from the decline of mangroves due to deforestation threatened their survival in the 1970s.
You can find two otter species in Singapore—the small-clawed otter and the smooth-clawed otter. They are both listed as Vulnerable on the IUCN Red List of Threatened Species. In certain regions of Asia, these otters face the threat of poaching for their skins. The ongoing illegal trade further threatens the species.
The smooth-coated otter is most common species in Singapore. They are the largest otter in Southeast Asia and have a distinctive smooth, velvety coat. They forage for larger fish most of the time. Their also feed on crabs, shrimp, mudskippers, frogs, and birds. They are regularly seen at Sungei Buloh Wetland Reserve but have been spotted in locations like Singapore Botanic Gardens, Marina Bay, Bishan-Ang Mo Kio Park, and reservoirs. According to Nparks, there currently about 170 smooth-coated otters island wide.
The small-clawed otter is more elusive and mainly found in off-shore islands such Pulau Ubin and Pulau Tekong. It is the smallest species of all 13 species of otters found around the world. As their name implies, they have very small claws that don’t extend beyond their webbed feet. They have brown to light brown fur and a pale chest, throat, cheeks and chin. They primarily feed on crustaceans and molluscs like crabs and snails but will also eat small fish, insects, frogs, bird eggs and other small aquatic animals.
Otters are highly social creatures. They use body language and touch, smells, and calls to communicate. And they like to forage and travel in groups of up to twelve or more. They are also incredibly resilient. In Singapore, the smooth-coated otter has adapted well to our urban cityscape. They have been seen using concrete and grass for grooming, and choosing small gaps and crevices under bridges as resting sites or dens.
Living in a city where nature intertwines with urban life through parks and water bodies, we must learn to live alongside with wildlife. How can we share our rivers, reservoirs, and coastal wetlands with the otters?
Keep your hands to yourself. Do not touch, chase or corner the otters. They may look cute, but they are carnivores with sharp teeth (remember the otter in Zootopia?).
Observe them from a distance. Getting too close to the otters may frighten them.
Keep your snacks to yourself. Do not feed the otters. They have food in the natural environment. And their eating habits keep the ecosystem balanced and healthy.
Pick up any trash you see. Do not litter or leave any sharp objects in the water. Clean and safe waterways filled with fish make healthy habitats for the otters to swim and feed in.
If you come across otters in the wild, we encourage you to (safely) capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.
Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!
📷 Post your findings on social media and tag us on Instagram or Facebook.
The fashion industry has long been synonymous with change and innovation, yet with these advancements comes a controversial side – the problem of textile waste. Here are some practical ways to reduce textile waste and make a positive impact on the planet.
The fashion industry has long been synonymous with change and innovation, yet with these advancements comes a controversial side – the problem of textile waste. Textile waste is pollution caused by the production and disposal of textiles such as clothes, shoes, accessories, towels, sheets, curtains, mattresses and more. It has adverse impacts on the environment.
In production, various toxic chemicals, dyes, and heavy metals used in the making of textiles, when not properly managed, find their way into water systems through run-off, which can affect the water quality of water bodies like rivers and lakes and underground aquifers. Run-off contamination also poses health risks to local communities that consume or come into contact with contaminated water, poisons the soil, and disrupts the balance of aquatic ecosystems.
The fast-fashion industry contributes to textile waste in a significant way. In response to the demand for budget-friendly trendy clothing, companies produce products quickly with synthetic materials. Polyester, for example, is a type of plastic fabric that is made from petroleum-based substances. During its manufacturing process, greenhouse gases are released into the atmosphere. Notably, the fashion industry produces 2-8% of global greenhouse gas emissions every year.
The combination of low prices, subpar quality, and fleeting trendy styles also perpetuates a cycle of disposable consumption, where items are bought and discarded shortly after.
When polyester textile ends up in a landfill, it does not break down. It only degrades over time into microplastics and further pollutes the land and water.
In Singapore, textile that does not get recycled gets incinerated along with the rest of our waste and further generates emissions and air pollutants. Particularly concerning is the incineration of garments crafted from synthetic fibres, as it may release microfibers into the atmosphere.
Fashion is a powerful form of storytelling through self-expression. When we don clothing, footwear, and accessories, it evokes a sense of self-confidence and positivity. We use it to communicate our identity, values and personal style. Fashion serves as a visual representation of who we are. Not to forget, fashion also serves a practical function, providing us with clothing suitable for different weather conditions or activities.
As individuals, we can make a difference by adopting sustainable practices in our fashion choices. Here are seven practical ways to reduce textile waste and make a positive impact on the planet.
Mindful Consumption
Before making a new purchase, ask yourself if you need it. Consider the quality, versatility, and timelessness of the item. Choosing timeless pieces that can be styled in different ways extends the lifespan of your wardrobe.
Second-hand Shopping
Explore thrift stores, vintage shops, and second-hand online platforms. Buying pre-loved clothing not only gives garments a second life but also helps to reduce the demand for new production.
Clothing Swaps
Host or participate in clothing swaps with friends, family, or colleagues. Clothing swaps are a fun and sustainable way to refresh your wardrobe without spending money or contributing to textile waste. Cloop, Swapaholic, and The Fashion Pulpit are a few local organisations to look out for. Connect with them to stay updated on their upcoming events.
Upcycle or Repair
Transform old or worn-out clothing into something new through upcycling. Turn old jeans into shorts, create a tote bag or a pouch from an old t-shirt, embroider designs or add patches to revive old garments.
Proper Clothing Care
Extend the life of your clothing by following proper care instructions. Wash clothes in cold water, air dry when possible, and avoid over-washing. Proper clothing care helps maintain the integrity of the fabric and prevents premature wear and tear, reducing your need to replace them.
Support Sustainable Brands
When purchasing new items, support brands that prioritise sustainability. Look for companies that use recycled materials, eco-friendly materials, have ethical manufacturing practices, and take-back programmes. By supporting these brands, you can contribute to a shift in the fashion industry towards more responsible and sustainable practices.
Donate or Recycle Responsibly
If you find yourself with clothing you no longer need, donate it to local charities or clothing banks. Ensure that the items are clean and in good condition. If the items are not fit for donations, explore recycling options. Cloop’s yellow bins, for example, accept items in any condition.
What are some practices you adopt to make less textile waste?
In the current era where climate change is a pressing concern, mangrove forests stand out for their remarkable ability to efficiently sequester carbon, trapping significant amounts of carbon dioxide by storing carbon in their biomass and the surrounding soil.
In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.
Mangroves
Mangroves are a group of shrub and tree species that live along shores, rivers, and estuaries in the tropics, subtropics, and even some temperate coastal areas. Although used to describe the species, plant, or forest, the term mangrove is also commonly used collectively to describe the unique ecosystem these plants form.
These inter-tidal forests, comprising salt-tolerant trees featuring a partially exposed network of roots, are possibly the world’s most productive type of wetland. They provide shelter and food for an immense diversity of wildlife. They physically protect coastlines. They provide sustenance, raw materials, and medicine to communities who continue to depend on the land for their livelihoods. They are extremely resilient and are able to withstand the worst of storms, hurricanes, and flooding.
During high tide, the roots of mangrove plants are completely submerged in seawater. And during low tide they are exposed to the sun. While the distinctive roots of mangroves play a crucial role in facilitating the respiration of these plants, their significance extends beyond that singular function.
Mangrove root systems provide a safe haven for fish fry and juvenile animals and host a variety of species, including mudskippers, otters, and water monitor lizards.
Their roots act as natural filters, trapping sediments and pollutants, and enhancing water quality. They protect marine life, and provide a natural buffer against storm surges and coastal erosion.
In the current era where climate change is a pressing concern, mangrove forests stand out for their remarkable ability to efficiently sequester carbon, trapping significant amounts of carbon dioxide by storing carbon in their biomass and the surrounding soil.
However, the combined impacts of rising sea levels and activities such as agriculture, aquaculture, urban development, and harvesting have resulted in the erosion and deforestation of mangrove forests, causing the loss of more than a quarter of these vital ecosystems in the past 50 years. In the 1820s, mangroves accounted for 13 percent of Singapore’s land area. Today, less than 1 percent of the mangroves in Singapore remain.
The most extensive expanse of mangrove area on mainland Singapore is loacted within Sungei Buloh Wetlands Reserve. They can also be found within areas such as Mandai, Labrador Nature Reserve, and Pasir Ris Park, as well as offshore islands like Pulau Semakau and Pulau Ubin.
The Bakau Minyak is one of the two most common mangrove species in Singapore and native to Singapore. They have the potential to grow upwards of 30 metres or more. Boasting a smooth dark grey bark that can reach up to 50cm in diameter, the bakau minyak is distinguished by its characteristic arching prop or stilt roots connected to the trunk, along with aerial roots emerging from its branches.
The Bakau Putih, also known as Black Mangrove, is another common mangrove species and native to Singapore. These mangroves can reach heights of up to 20 meters but are frequently spotted on nature trails as compact shrubs or modest trees ranging from 2 to 3 meters in height. The trees have a greyish bark and are notably recognised for their lateral roots that stick out from the mud surface, bearing a resemblance to a person’s bent knees.
Common name: Nipah Palm, Water Coconut, Mangrove Palm, Attap
Scientific name: Nypa fruticans
You may already be familiar with this plant based on your knowledge of a popular local dessert. Ice kacang is a local favourite of red beans, creamed corn, grass jelly and the gem of all gems––attap chee, topped with a mountain of ice drizzled with gula melaka. Attap chee is the fruit of the nipah palm. And gula melaka (palm sugar) is made from its sap. The Nipah Palm is a mangrove palm native to Singapore. It is a medium to large-sized stemless palm that frequently grows in small clumps, characterized by its expansive leaf fronds.
If you come across mangroves in the wild, we encourage you to capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.
Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!
📷 Post your findings on social media and tag us on Instagram or Facebook.
These small agile birds, measuring 9 to 15cm long, are a common sign in the island’s green spaces––in gardens and nature parks. Here are a few sunbird species that you might encounter in Singapore:
In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.
The Sunbird
Have you seen a sunbird flitting from flower to flower and thought… hummingbird?
These small agile birds, measuring 9 to 15cm long, are a common sign in the island’s green spaces––in gardens and nature parks. They live primarily on nectar and sometimes feed on small insects. Because of their small size and nectar-feeding behaviour, it is easy to mistake them for hummingbirds.
But you won’t find hummingbirds in this part of the world. Unlike hummingbirds, sunbirds rarely hover while feeding and usually perch to feed.
Sunbirds have long, curved bills that can reach deep into flowers, making them effective pollinators––particularly tubular flowers that bees and butterflies find difficult to access. By aiding in pollination, sunbirds help to maintain the beauty and diversity of plant life in Singapore, contributing to the balance and health of the local ecosystem. Their bills also allow them to feed on fruits when flowers are unavailable and hunt for insects and spiders to feed their young.
Sunbirds are Old World birds from the family Nectariniidae. They are native to Asia, Africa, and Australasia.
In tropical regions, sunbirds mate and breed throughout the year. The males are brightly coloured, almost iridescent, and often larger than females. They build hanging purse-like nests and usually lay two eggs at a time.
They are often seen in pairs and are monogamous, meaning they have only one partner and mate for life. You might even see them in small family groups! Sunbirds live up to 7 years in the wild and generally stay in one area from birth to death.
Here are a few sunbird species that you might encounter in Singapore:
Common name: Olive-backed Sunbird, Yellow-breasted Sunbird
Scientific name: Cinnyris jugularis
The Olive-backed Sunbird, also known as the yellow-bellied sunbird, is the most common sunbird found in Singapore. They often build their nests on the tip of branches or on fences. Males boasts a vibrant metallic-blue forehead, throat and breast, olive-green upperparts and a contrasting yellow chest; females are yellow with dull olive brown upperparts.
Common name: Brown-throated Sunbird, Plain-throated Sunbird
Scientific name: Anthreptes malacensis
The Brown-throated Sunbird is another common sunbird that can be spotted in coastal areas, mangrove habitats, parks, and gardens. Males display a distinctive brown throat, a metallic-green head and neck, purple wings, and a lemon-yellow belly; females are dull olive.
The Crimson Sunbird has earned the unofficial title of Singapore’s national bird, resonating with the moniker “the little red dot” often used to describe the island on world maps. Males exhibit a bright red colour with a grey belly and greenish-black tail; females are dull olive-green with a pale yellow belly and dull-green tail.
The Copper-throated Sunbird is one of the larger species of sunbirds. They are found predominantly in coastal areas and mangroves. It prefers to feed on the nectar of flowers of Bruguiera trees. They are in danger of habitat loss in Singapore due to the degradation and destruction of mangroves. Males appear dark all over with an iridescent green crown and shoulder, copper-coloured throat and upper breast; females are olive with a yellow belly, a pale-grey head and throat and an incomplete white eye ring.
If you come across a sunbird in the wild, we encourage you to capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.
Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!
📷 Post your findings on social media and tag us on Instagram or Facebook.
The ant plant, also commonly called Baboon’s head, is native to Southeast Asia and is considered rare and critically endangered in Singapore. It is a remarkable botanical wonder that has developed a unique and mutual relationship with ant colonies.
In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.
Common name: Ant plant, Baboon’s head, Dedalu Api Laut, Hempedal Itik, Kepala Beruk, Pedal Itik
Scientific name: Hydnophytum formicarum Jack
The ant plant, also commonly called Baboon’s head, is native to Southeast Asia and is considered rare and critically endangered in Singapore. It is a remarkable botanical wonder that has developed a unique and mutual relationship with ant colonies.
The Ant plant forms a tuber at its base, known as a caudex, that are inhabited by ants in the wild.
Typically the tuber grows to about 20cm wide (but can grow up to an impressive 55cm!) and contains hollow chambers and tunnels that are ideal spaces for ant nesting.
The plant provides shelter and nectar to ants. In return, the ants provide the plant with protection from herbivores and pests. This is known as a symbiotic relationship, when close associations are formed between two species.
The Ant plant is an epiphyte and grows on the surface of another plants. It is often found on trees in primary and secondary forests. The ant plant is best suited to a tropical climate and thrives in Singapore, where high humidity and abundant rainfall prevail. It derives its moisture and nutrients from the air, rain, water or nearby organic debris and stores them in its distinctively swollen stem.
Emerging from the stem, the ant plant produces long, slender, and flexible branches. These branches host short, broad, leather-like leaves and give rise to delicate white flowers.
The Ant plant serves as a perfect example of the intricate interdependence between flora and fauna in the region, underscoring the importance of each species and the roles that plant life plays in the environment.
If you come across a rare Ant plant in the wild, we encourage you to capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.
Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!
📷 Post your findings on social media and tag us on Instagram or Facebook.
November events in Singapore that help you raise awareness, take action, connect with nature, be a part of the environmental movement, and meet like-minded people.
The Organic Composting for Gardening Programme discusses the importance of organic composting in gardening and its role in contributing to sustainability in Singapore. Key speaker Jayden Ong, co-founder of SoilSocial, will share about the practical aspects of organic composting at home and within community gardens.
GoLibrary is the organiser of Programmes on Sustainability. Head to an NLB library to pick up tips on how to live a greener life! Explore other programmes and offerings here.
2. What’s in my water?
Time: 9:30 a.m. – 11:00 a.m., Saturday, 18th November
What’s in my water? is a guided morning walk at Sungei Buloh that offers an opportunity to explore and familiarize yourself with the diverse land and coastal creatures and plants inhabiting the wetland reserve. Sungei Buloh comprises mangroves, mudflats, ponds, and forests, making it a tropical haven for a wide-ranging ecosystem that includes mudskippers, crabs, water snakes, monitor lizards, otters, and various other species.
The What’s in my water? tour is free. Limited to 12 participants on a first-come-first-serve basis. Registration opens at 8 a.m., 10th November. The walk will be cancelled if it rains.
3. East Coast Beach Plan Cleanups
Time: Friday, 10th November, Friday, 17th November, Friday, 24th November
Place: East Coast Park
Organiser: @eastcoastbeachplan
Description:
The East Coast Beach Plan is a ground-up initiative for anyone interested to join or self-organise clean-ups to do their part to reduce plastic pollution from entering the ocean. Note that all sessions are ad-hoc and self-organised by interested individuals, nothing is really centrally organised. Do participate safely and at your own discretion and risk.
The Zero • Market is a sustainable lifestyle market, where fresh produce and sustainable goods are available! They are working towards Zero Waste, starting with Zero Meat and Zero Plastic (except for unavoidable plastic packaging). It takes place every 1st and 3rd Weekend (Saturday and Sunday) of the month unless otherwise stated. Visit the Zero • Market and don’t forget to bring your own bag!
Love Our Coast Beach Cleanup is an initiative led by georges to promote care and responsibility for the beaches and coastal ecosystems in Singapore. The cleanup process comprises an initial briefing, during which participants will receive cleaning equipment. Following the cleanup, they will be responsible for sorting the items collected from the beach.
Repair Kopitiam is an initiative designed to combat the disposable culture by offering a platform where individuals can mend their personal belongings with guidance and assistance from volunteer “Repair Coaches”. This do-it-yourself (DIY) repair event takes place on the final Sunday of each month at different locations throughout the country. To participate, attendees need to schedule a specific timeslot and are allowed to bring up to two items for repair during each session.
Booking opens on 10th November through 21st November. Read event house rules here.
7. Turning waste to energy: TuasOne Waste-To-Energy Plant Tour
Turning waste to energy: TuasOne Waste-To-Energy Plant Tour is a guided visit to Singapore’s sixth waste-to-energy plant. The plant can process about 35% of the garbage that Singapore generates daily, incinerating up to 3,600 tonnes of waste and generating up to 120 megawatts of electricity daily. Explore the facilities and learn about the technologies employed to turn waste materials into energy.
Edit: Wow! This tour is popular and completely booked out now. You can join the waitlist or organise your own group booking via the NEA Portal.
For the little ones:
8. Weird and Wonderful Plants
Time: 9 a.m. – 1 p.m., Monday, 20th November
Place: Singapore Botanic Gardens, Centre for Education & Outreach
Organiser: National Parks
Description:
Weird and Wonderful Plants is a children’s workshop and guided tour through the Singapore Botanic Gardens to observe unique and strange plants in their natural habitat. Participants will discover plants with such as the Pitcher plant, Venus flytrap, Ant plant, and Air plant and learn about their important ecological roles, why plant life is crucial for the environment and why it’s essential to conserve biodiversity.
The Weird and Wonderful Plants workshop is $50 per child. Suitable for children in Primary 1 to 6.
Deep Field by Tin&Ed is an immersive art experience by Australian artists Tin Nguyen and Edward Cutting. The experience starts with a guided tour of the museum where participants will have a chance to design their own imaginary flora and fauna taking inspiration from the natural environment. Their creations will be added to a new ecosystem of plants revealed through the lens of Augmented Reality (AR). As participants immerse themselves in the sights and sounds of the natural world, they are prompted to establish a deeper connection with and contemplate their relationship with our planet and nature.
The Deep Field by Tin&Ed workshop is free with registration. Click here for more information about Tin&Ed. Recommended for ages 8 and up. Book here to reserve a slot.
By adopting energy-efficient practices and making conscious choices in our daily routines, we can collectively reduce the environmental impact of energy consumption while helping to secure a cleaner, greener future for our city.
As Singapore continues to advance technologically and economically, the demand for energy steadily rises. Although the capacity of renewable energy has expanded, fossil gas continues to be the main energy source for Singapore. Natural gas is not renewable and emits carbon dioxide into the atmosphere and contributes to climate change and global warming.
As part of its climate pledge, Singapore plans to achieve net zero emissions by 2050. The nation-state’s approach to reaching its target include improving energy efficiency, reducing carbon emissions from power generation, developing low-carbon technologies, and responding through collection action.
By adopting energy-efficient practices and making conscious choices in our daily routines, we can collectively reduce the environmental impact of energy consumption while helping to secure a cleaner, greener future for our city.
Here is a checklist to help you build good energy-saving habits:
Turn off lights, fans, and air conditioning when leaving a room.
Turn off the water heater when you’re done with your shower.
Switch off electrical appliances at the power socket.
Instead of leaving an appliance on standby power, switch it off at the power socket. When devices such as laptops, TVs, modems, and routers are left on, they continue to use electricity.
Use a fan instead of turning on the air conditioner.
Electric fans require around 30 times less electricity to operate than a standard air conditioning unit. Research shows that widespread use of fans has the potential to reduce energy demand and emissions attributed to air conditioner use by up to 70%.
If you must switch on the air conditioner, set it to a moderate temperature (around 25-26°C) to reduce energy consumption.
Setting the air conditioner to a moderate temperature conserves energy and helps manage electricity demand, especially during peak hours. Once the room is sufficiently cooled, switch to a fan and avoid running the air conditioner for extended periods.
Open your curtains during the day to maximise natural lighting and minimise the need for artificial lights.
Use energy-efficient appliances and consider switching to LED bulbs for lighting.
Choose an energy efficient appliance with more ticks on the energy label. An appliance with fewer ticks may cost you more in electricity bills in a year.
Starting from this year, 2023, major supermarkets in Singapore have started charging for disposable bags to encourage shoppers to bring their own reusable bags. Why is it important to get shoppers to switch from disposable bags to reusable bags?
Starting from this year, 2023, major supermarkets in Singapore have started charging for disposable bags to encourage shoppers to bring their own reusable bags. Since 3 July 2023, these larger supermarkets have been required to charge at least five cents for each disposable carrier bag regardless of the material––plastic, paper, biodegradable materials, and so on. Charging for disposable bags is an effort to get the nation-state on a journey towards zero waste.
Why is it important to get shoppers to switch from disposable bags to reusable bags?
Disposable products are often seen as counter to the principles of zero waste for several reasons. Disposables are designed to be used once and then discarded. They foster a culture of wastefulness and encourages the idea that resources can be used and discarded without considering their long-term environmental impact.
The production of disposable products depletes our natural resources, such as trees for paper products, oil for plastics, and water during the manufacturing process. On top of that, manufacturing, transportation, and the disposal of single-use products require energy, which often comes from non-renewable sources like fossil fuels. This energy use contributes to greenhouse gas emissions, which drive climate change.
What’s more, once the product is used and disposed of, most of it ends up as landfill waste. Every year, around 200,000 metric tonnes of Singapore’s domestic waste are disposables. According to NEA, only 6% of the plastics that get tossed out in Singapore get recycled. Paper has a higher recycling rate of 37%. And biodegradable plastic bags don’t get recycled at all–– they are incinerated with the rest of our waste.
Although the mandate applies to disposable bags of any material, plastic bags are one of the major contributors to Singapore’s domestic plastic waste. A study by the Singapore Environmental Council (SEC) found that shoppers take about 820 million plastic bags from supermarkets a year.
Funnily (or not), plastic bags were first invented in 1959 with the intention of saving trees. They were made as an alternative to paper bags, which were causing the destruction of forests. People were encouraged to switch to plastic bags. Sten Gustag Thulin, a Swedish engineer, who designed the plastic bag, would keep one folded in his back pocket to be re-used. By the end of the 90s, plastic bags almost entirely replaced paper bags around the world. They were seen as the cheaper alternative.
While disposables may seem cheaper upfront, they can be more expensive in the long run when we consider the environmental and societal costs.
Plastic disposables, for example, have been notorious for littering our landscapes, oceans, and waterways. They are lightweight and easily blown away by the wind. When plastic waste is mismanaged, they harm wildlife, disrupt ecosystems, and can persist in the environment for centuries.
By choosing disposables, we miss out on opportunities to promote recycling and reuse, which are key components of a zero-waste lifestyle. In contrast, the zero-waste movement encourages a shift away from disposable products and towards practices that reduce waste. Sten Gustag Thulin didn’t plan for the plastic bag to become a problem, but he did have the right idea––he carried a bag with him to be reused. So, next time you go shopping, remember to Refuse disposable bags, Reuse a bag you already have, and if you must, Recycle instead of throwing it in the trash.
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