October Events in Singapore

October events in Singapore that help you raise awareness, take action, connect with nature, be a part of the environmental movement, and meet like-minded people.

cover-photo

1. The Conscious Festival 2023

Time: 12:00 p.m. Friday, October 13th ­– 7 p.m., Sunday, October 15th

Place: South Beach Tower, 38 Beach Road, Singapore, 189767

Organiser: Green is the New Black

Description:

The Conscious Festival 2023 is an experiential event that focuses on the future of humanity in relation to climate, technology, and environmental consciousness. Through music, art, talks, workshops, and community building, it aims to raise awareness and help people adopt a more sustainable lifestyle.

Find more details about the festival here.

2. East Coast Beach Plan Cleanups

Time: 9:00 a.m., Friday, October 13th; 9:00 a.m., Friday, October 20th; 9:00 a.m., Friday, October 27th

Place: East Coast Park

Organiser: @eastcoastbeachplan

Description:

The East Coast Beach Plan is a ground-up initiative for anyone interested to join or self-organise clean-ups to do their part to reduce plastic pollution from entering the ocean. Note that all sessions are ad-hoc and self-organised by interested individuals, nothing is really centrally organised. Do participate safely and at your own discretion and risk.

Read this document before you go!

3. Learning Forest Tour

Time: 9:00 a.m. – 10:00 a.m., Sunday, October 14th

Place: Singapore Botanic Gardens, Visitor Services at Tyersall Gate

Organiser: National Parks

Description:

The Learning Forest Tour features a network of boardwalks and elevated walkways that allow visitors to explore habitats ranging from a freshwater forest wetland to a lowland rainforest. Visitors can learn about freshwater forest wetland ecosystems at the Keppel Discovery Wetlands and walk amongst a collection of some of the tallest tree species in Southeast Asia at the SPH Walk of Giants

The Learning Forest Tour is free. Please arrive 15 minutes prior to the session. Limited slots are available on a first-come-first-serve basis.

3. Welcome Waders!

Time: 9:30 a.m.­ – 13:00 p.m., Saturday, October 14th

Place: Sungei Buloh Wetland Reserve, Visitor Centre

Organiser: National Parks

Description:

Every year, millions of migratory shorebirds make an extraordinary journey from their breeding grounds in the Arctic to this part of the world. The journey is a difficult one, and many of them fall prey to hunters, predators, and storms. However, a greater threat than all these is the loss of their ancestral rest stops to development, as populations plummet in the face of starvation.

For the shorebirds that arrive at Sungei Buloh, the reserve is a constant sanctuary in a coastline that is changing everywhere. For some, this is a chance to rest and refuel before their next stop in

Australia. For others, the reserve is precious home until April comes by, and they are readied for the long flight north.

Welcome Waders! is held in conjunction with World Migratory Bird Day (WMBD), which falls on 14 October this year. WMBD is a biannual awareness-raising campaign that highlights the need for the conservation of migratory birds and their habitats.

4. Four Conversations 2023: The Clean Shift

Time: 11:00 a.m., Saturday, October 14th – 4:30 p.m., Sunday, October 15th

Place: The Pod, Level 16, National Library Building, 100 Victoria Street, Singapore, 188064

Organiser: National Library Board

Description:

Four Conversations is an annual signature programme by the National Library where thought leaders share new possibilities for the future while inspiring lifelong learning and the creation of new knowledge.

Embrace a paradigm shift towards sustainability and make a positive impact on our lives and society. Be empowered by our local and international speakers

and explore new possibilities in the areas of employment, finance, human behaviour, and consumerism.

Click here to register now!

5. Zero • Market

Time: 9 a.m. ­– 2 p.m., Sunday, October 15th; 9 a.m. ­– 2 p.m., Sunday, October 21st

Place: Tzu Chi Humanistic Youth Centre, 30A Yishun Central 1, Singapore 768796

Organiser: Tzu Chi Humanistic Youth Centre 慈济人文青年中心

Description:

The Zero • Market is a sustainable lifestyle market, where fresh produce and sustainable goods are available! We are working towards Zero Waste, starting with Zero Meat and Zero Plastic (except for unavoidable plastic packaging). It takes place every 1st and 3rd Weekend (Saturday and Sunday) of the month unless otherwise stated. Visit the Zero • Market and don’t forget to bring your own bag!

6. Ubin Mangrove Kayaking – OCBC Park

Time: 10:00 a.m. ­– 12:00 p.m., Sunday, October 20th

Place: OCBC Mangrove Park

Organiser: Sea Angel

Description:

In support of the Restore Ubin Mangroves Initiative, Sea Angel is offering a limited run of community kayaking trips! From this immersive experience, community members will develop positive thoughts and feelings toward the mangroves and come up with questions and ideas for consideration by park designers and regulators.

The community rate for the kayaking trip is $30/pax including a guided tour, kayak equipment, a lifejacket, and bottled water.

The public feedback window is open till October 20th. To register for the event, please click here or contact 96775467 via WhatsApp.

7. Cloop 3rd Year Anniversary Party

Time: 10 a.m., Saturday, October 21st ­– 6 p.m., Sunday, October 22nd

Place: City Sprouts Sustainability Centre 102 Henderson Road, Singapore, 159562

Organiser: Cloop

Description:   

Cloop celebrates 3 years of closing the loop for fashion for good, and would like you to join the festivities! This party has a big programme lineup including swaps and a bunch of earth-friendly activities.

Learn more about the event and purchase your ticket here.

8. Lifestyle Market

Time: 8 a.m. ­– 4 p.m., Saturday, October 28th

Place: Jurong Lake Gardens, Gardenhouse

Organiser: National Parks

Description:   

Hang out at BIG’s lifestyle market to discover and support local brands that offer a variety of green products. From plants to crafts, homewares to pets, there’s something for everyone!

9. Repair Event

Time: 10 a.m. ­– 4 p.m., Sunday, October 29th

Place: at various locations near you (check the website for details).

OrganiserRepair Kopitiam

Description:

Join the upcoming repair event to revitalise your belongings with ease. Repair Kopitiam is here to rejuvenate what you cherish, from electricals to clothes needing a fix, even those broken household items. Its experts will mend your things, reducing waste, and promoting sustainability.

Click here to reserve a slot (Booking starts at 12 p.m., October 13th). Remember to check the sign-up conditions for your chosen time slot before coming.

Survey Reveals Southeast Asian Perspectives on Climate Change

In a recent survey published by the Climate Change in Southeast Asia Programme at ISEAS – Yusof Ishak Institute, 2,225 respondents from ten ASEAN member states shared their views on climate change. The findings shed light on prevailing attitudes towards climate action in the region.

cover-photo

In a recent survey published by the Climate Change in Southeast Asia Programme at ISEAS – Yusof Ishak Institute, 2,225 respondents from ten ASEAN member states shared their views on climate change. The findings shed light on prevailing attitudes towards climate action in the region. Here are the key takeaways:

1. Governments’ Efforts in Addressing Climate Change

A significant majority of respondents believe that their national governments are aware of climate threats but lack sufficient resources to combat them (35.7%). Around a quarter feel that their government isn’t prioritizing climate change adequately. However, a notable group (24.8%) believes their government recognizes the urgency and has allocated ample resources.

2. Stakeholders’ Role in Climate Action

National governments are seen as bearing the greatest responsibility for climate action and financing, followed by businesses and industries. However, there’s a perception that businesses are lagging behind in taking meaningful climate steps. Civil society is viewed as the most active stakeholder, highlighting a need for increased private sector involvement.

3. Climate Change Urgency

The proportion of respondents expressing the highest level of urgency regarding climate change has declined from 68.6% in 2021 to 49.4% in 2023. Meanwhile, 41.9% believe monitoring climate change is crucial. This lowered sense of urgency is particularly interesting as it raises questions about what other immediate concerns people have.

4. Accelerating Clean Energy Transition

Respondents regard the development of regional energy infrastructure (72.2%) as the top priority for ASEAN to expedite the transition to clean energy. This is followed by the adoption of a regional renewable energy agreement (51.9%) and the establishment of a common ASEAN clean energy fund (46.0%).

5. Fossil Fuel Subsidies

Approximately half of the respondents (51.1%) believe that fossil fuel subsidies should be reduced in their respective countries, while 31.8% are uncertain, and 17.1% disagree.

6. Concerns About Climate Impacts on Food Security

Floods, droughts, and heat waves were identified as the most pressing climate impacts on agriculture in Southeast Asia. Respondents expressed a desire for increased focus on climate-adaptive farming methods, investment in agriculture and food technology, and boosted domestic production to enhance food resilience.

7. Leadership in Climate Innovation and Assistance

Japan is viewed as the most influential international partner in leading global climate innovation (23.7%) and sharing climate expertise, practical ability, and technical know-how (25.8%). The European Union and China followed closely in second and third place for both roles.

8. Top Transition Concerns

Rising energy prices and the cost of living (54.2%) emerged as the most significant concerns related to the energy transition, followed by energy shortages (21.7%). Singapore, in paritcular, expressed the highest worry about rising energy prices.

To sum up, the survey offers valuable insights into the climate attitudes of people in Southeast Asia and highlights areas where collective action can drive progress in combating climate change in the region. Click here to read the full report.

Water Usage: A Collective Responsibility

Reducing water usage starts at home, but it requires a collective effort from all sectors of society. Here’s a practical checklist that individuals can use to become more environmentally conscious and build good habits regarding water efficiency.

cover-photo

Singapore’s Water Story

In the tiny island nation of Singapore, water has always been a precious resource. With limited natural water sources, the nation has forged ahead with a comprehensive approach to water management. Today, a significant portion of Singapore’s water supply comes from recycled wastewater, also known as NEWater, and desalination plants, which have drastically reduced our reliance on imported water. However, this progress should not encourage complacency; it should motivate us to do more to safeguard our water future. 

Water demand in Singapore is currently about 430 million gallons a day–– enough to fill 782 Olympic-sized swimming pools. It is projected that Singapore’s water demand could almost double by 2060. In light of the recent revision of water prices, starting in April 2024, let’s look at some ways we can chart a course towards reducing water usage and achieving water efficiency.

Reducing Water Usage: A Collective Responsibility

Reducing water usage starts at home, but it requires a collective effort from all sectors of society. Here’s a practical checklist that individuals can use to become more environmentally conscious and build good habits regarding water efficiency:

Embrace smart home technologies that help monitor and control water consumption. Smart water meters, leak detection systems, and automated irrigation can significantly reduce wastage. Monitor your water usage through PUB’s online water consumption portal and set water-saving goals.

  • Fix any visible leaks in faucets, pipes, and toilets promptly. 

Regularly check for and fix leaks to avoid wasting precious treated water, which is energy-intensive to produce. If your smart water meter has been installed and you have a MySmartWaterMeter account, log in to your account to receive alerts on suspected leaks. If you don’t have a smart water meter, you can check if there is a leak by turning off all taps and appliances using water, and a check your water meter. If the dial continues to run, there is likely a water leak.

  • Install low-flow faucets and showerheads to reduce water usage.
  • Consider installing a dual-flush toilet or place a displacement device in the tank.
  • Opt for a broom instead of a hose when cleaning driveways and sidewalks.
  • Run the dishwasher and washing machine only with full loads.
  • Replace outdated, water-guzzling appliances with water-efficient alternatives.

Singapore’s Mandatory Water Efficiency Labelling Scheme (WELS) helps you make informed choices when making a purchase. A product is graded with 0, 1, 2, or 3 ticks depending on how water efficient it is.

An appliance with 3 ticks would be most effective in reducing water consumption. Image courtesy of PUB Singapore

Be mindful of the amount of water you use in daily activities like showering and cooking. You may monitor your water usage through PUB’s online water consumption portal and set water-saving goals.

  • Collect and reuse cold water while waiting for it to heat up (e.g., in a bucket) for watering plants.
  • Turn off the tap while brushing your teeth or scrubbing dishes.
  • Water your garden during the cooler parts of the day to minimize evaporation.
  • Collect rainwater in barrels to use for outdoor watering.
  • Set up a rain sensor on your sprinkler system to prevent unnecessary watering during rainy periods.

Which water-saving habits are you adding to your everyday life, and which are you already doing? 

Singapore to Increase Water Prices in 2024

Singapore will implement a phased revision of water prices, starting on 1 April 2024.

cover-photo

Singapore, 27 September 2023 — In response to escalating production and supply costs, Singapore will implement a phased revision of water prices, commencing on 1 April 2024 and followed by another adjustment on 1 April 2025.

Currently priced at $2.74 per cubic metre, the potable water rate will incrementally rise by 50 cents per cubic metre over two phases. The initial increase of 20 cents per cubic metre will be effective from 1 April 2024, followed by a subsequent rise of 30 cents per cubic metre from 1 April 2025.

In light of the full price revision set for April 2025, approximately 75% of households can expect a monthly increase of less than $10, before government support. Similarly, 75% of businesses, including small and medium enterprises, will see an increase of less than $25 in their monthly water bills.

Reasons for the Price Increase

Water, a critical resource for Singapore’s sustainability, has been a focal point of long-term planning and investment in critical infrastructure. This commitment has culminated in the establishment of the Four National Taps, ensuring a secure and dependable water supply to meet the nation’s growing demands.

Despite active cost mitigation measures, PUB and associated contractors have faced substantial cost increases since the last revision in 2017. Contributing factors include a 37% surge in average electricity market tariffs, increased expenses for essential chemicals and maintenance, and a 35% rise in construction costs.

Anticipating nearly double the water demand by 2065, Singapore acknowledges the pressing need for sustained investments in water infrastructure. The threat of climate change further underscores the necessity of weather-resilient water sources, such as NEWater and desalinated water, albeit at a higher energy and production cost.

Singapore

Supports for a Smooth Transition

To cushion the impact of the water price hike, especially for lower- and middle-income households, the government will provide additional financial support, with details to be disclosed by the Ministry of Finance shortly. PUB will collaborate with the Ministry of Trade and Industry and relevant authorities to discourage profiteering.

Furthermore, the Climate Friendly Households (CFH) Programme will extend e-vouchers to all 1-, 2-, and 3-room households for water-efficient shower fittings. This program will be expanded in the coming year to encompass additional water fittings, yielding savings of approximately $50 to $150 per household annually.

Businesses, too, can tap into PUB’s augmented Water Efficiency Fund to implement water recycling and efficiency projects, thereby reducing their water demand and achieving sustainable cost savings.

As Singapore navigates these revisions, a comprehensive approach combining conservation efforts and financial support aims to ensure the continued availability and accessibility of this vital resource for all its citizens.

Reduce Single-Use Plastics Checklist

In a world grappling with the repercussions of excessive plastic consumption, we, Singaporeans, are presented with an opportunity to lead the way in tackling plastic pollution.

cover-photo

In a world grappling with the repercussions of excessive plastic consumption, we, Singaporeans, are presented with an opportunity to lead the way in tackling plastic pollution.

In a year, Singapore uses 467 million plastic bottles and 473 million plastic disposable items like takeaway containers. In a recent study by United Nations University for Water, Environment and Health (UNU INWEH), Singapore was identified as one of the largest consumers of bottled water per capita and is one of the fastest-growing markets for natural bottled water, despite having access to clean drinking water for all.

This checklist focuses on reducing single-use plastics, a pressing concern in a densely populated urban environment like Singapore. By minimising plastic waste through reusable alternatives and fostering a culture of conscious consumption, we can help alleviate the burden on landfills, land ecosystems, and marine ecosystems.

Here is checklist to help you become more environmentally conscious and build good habits regarding single-use plastics:

  • Carry a reusable water bottle and coffee cup to reduce reliance on single-use plastic bottles and cups. Bring a reusable food container if you’re getting take away.

Use a reusable water bottle instead of purchasing single-use plastic bottles.

Using reusable water bottles, coffee cups, and food containers reduces the need for single-use plastic containers, decreasing plastic waste in Singapore’s landfills and waterways.

  • Use reusable shopping bags or bring your own tote bag when shopping to avoid plastic bags.

Bring your own reusable shopping bag instead of taking a new plastic bag.

Reusable shopping bags reduce the demand for disposable plastic bags, which are a major source of litter and pollution and require resources to produce.

  • Decline plastic straws and utensils when dining out and choose venues that support this initiative.

Use metal or glass reusable straws instead of plastic straws. Or ditch straws altogether!

Plastic straws and utensils are often not recyclable and can harm wildlife when they enter ecosystems. Not using plastic also reduces the carbon footprint associated with plastic production.

The food and beverage industry has switched to paper straws as an alternative. However, a recent study in Belgium found that paper straws contain PFAs, forever chemicals, commonly used in items as a water repellant. PFAs are toxic and harmful to human health and environmental health. Ditch the straw, or if you must, bring your own reusable straws.

  • Choose products with minimal plastic packaging or eco-friendly packaging. Or opt for items sold in bulk where you bring your own containers.

Bulk food stores often provide ec0-friendly paper or glass packaging. You can also bring your own containers from home.

Choosing products with minimal plastic packaging lowers the demand for plastic production and reduces waste generation.

  • Encourage friends and family in Singapore to participate in plastic reduction initiatives, such as the BYO (Bring Your Own) campaign.

Bring your own container when you purchase cut fruits from the fruit and juice stall.

Encouraging friends and family to participate in plastic reduction efforts spreads awareness and promotes a culture of sustainability in Singapore.

Image courtesy of BYO Singapore

Which eco-friendly habits are you adding to your everyday life, and which are you already doing? 

You might be interested in 📗:

Unlocking Sustainable Packaging Opportunities in Singapore

Why is the Single-Use Bag an Environmental Villain?

Sustainable Transportation Checklist

This checklist promotes sustainable transportation alternatives, encouraging you to reduce your carbon footprint. By opting for public transit, carpooling, walking, or cycling, we can not only alleviate congestion but also contribute to cleaner air and a healthier urban environment in Singapore.

Singapore’s bustling urban landscape is characterised by its efficient transportation systems. However, this efficiency often comes at the cost of increased traffic congestion and air pollution. This checklist promotes sustainable transportation alternatives, encouraging you to reduce your carbon footprint. By opting for public transit, carpooling, walking, or cycling, we can not only alleviate congestion but also contribute to cleaner air and a healthier urban environment in Singapore.

Checklist to help you become more environmentally conscious and build good habits regarding transportation:

  • Use public transportation, such as buses and the MRT, for daily commutes and city travel.

Utilising public transportation reduces Singapore’s road congestion, air pollution, and greenhouse gas emissions from personal vehicles.

  • Consider carpooling or ridesharing with neighbours or co-workers to reduce the number of vehicles on the road.

Sharing rides reduces traffic congestion and lowers individual fuel consumption, decreasing Singapore’s air pollution levels.

  • Opt for walking or cycling for short trips and when possible.

Walking and cycling for short trips reduce carbon emissions and improve air quality in Singapore’s urban areas.

  • Explore Singapore’s extensive network of park connectors and bike paths for eco-friendly commuting and recreation.

The C2C Trail stretches 36 km, extending from Jurong Lake Gardens to Coney Island Park.

Using park connectors and bike paths promotes eco-friendly transportation and encourages outdoor activities.

  • Support initiatives like car-sharing services that promote shared vehicle use.

Car-sharing services reduce the number of vehicles on the road, decreasing air pollution and traffic congestion in Singapore.

Which eco-friendly habits are you adding to your everyday life, and which are you already doing? Comment below.

Reducing Food Waste: The Art of Proper Vegetable & Fruit Storage

When we throw away food, we’re not just wasting the food itself, but also the time, resources, and energy that went into producing and transporting it. A simple way to combat the problem of food waste is by learning how to store our vegetables properly.

cover-photo

In a bustling metropolis like Singapore, where space and resources are at a premium, the issue of food waste takes on added significance. When we throw away food, we’re not just wasting the food itself, but also the time, resources, and energy that went into producing and transporting it. A simple way to combat this problem is by learning how to store our vegetables properly, extending their freshness and reducing food waste in the process.

Composting food scraps is undoubtedly an effective method to decrease waste and nourish our soils but preventing food from reaching the compost bin in the first place is even more impactful. By adopting proper storage techniques, we can maximize the shelf life of our vegetables and minimize food wastage in our homes.

Let’s delve into some of the practical tips and tricks for storing vegetables and fruit in Singapore to maximise their freshness:

  • Tropical tip: Given Singapore’s tropical climate, it’s essential to be mindful of temperature and humidity. Keep most vegetables and fruit in the refrigerator, as the humidity and warmth can cause rapid spoilage in our tropical environment.

Leafy Greens: Leafy greens, like kai lan and kangkong, should be stored in airtight containers or resealable plastic bags to prevent wilting. Add a dry paper towel to absorb excess moisture and maintain their crispness. Store them in the crisper drawer of your refrigerator.

Bok Choy, Nai Bai and Chinese Cabbage: These staples can be stored in the fridge, but first, wrap them in a damp cloth or paper towel to maintain their moisture content and crispness.

Tropical Fruits: Singapore is known for its variety of tropical fruits. Store fruits like durian, mangosteen, and rambutan in the fridge to extend their shelf life, especially if you don’t plan to consume them immediately.

Tomatoes: Storing tomatoes upside down prevents moisture from escaping and keeps bacteria at bay. This simple technique can significantly extend the shelf life of your tomatoes.

Cool, dark, and well-ventilated: Keep your potatoes, garlic, and onions in a cool, dark, and well-ventilated space. But keep the potatoes and onions separated as they can make the other spoil faster.

Chill the Chilies: To prolong the life of your chili peppers, place them in an airtight container in the refrigerator. This will help keep them fresh and vibrant for longer.

Avocados: To ripen avocados faster, place them in a paper bag with a banana, apple or pear. Once ripe, transfer them to the refrigerator to extend their shelf life.

Herbs: To keep herbs like coriander, mint, and laksa leaves fresh, submerge their roots in a glass of water in the refrigerator. Trim the stems and change the water regularly.

  • Local Produce: Embrace locally grown vegetables, as they are likely to stay fresher longer due to shorter transportation distances. Supporting local farmers not only reduces food waste but also bolsters the local agricultural industry.
  • Plan Your Purchases: In Singapore’s compact living spaces, it’s crucial to plan your grocery purchases wisely. Buy what you need and consume it before it spoils. This practice not only reduces waste but also helps you make the most of your kitchen space.

By adopting these simple storage guidelines, we can prolong the life of our vegetables and fruit, reduce food waste, and save money in the process. Remember, reducing food waste is a collective responsibility that benefits us all, making Singapore a greener and more environmentally conscious place to live. Let’s embark on this journey toward reducing food waste, starting in our own kitchens, and lead the way to a more sustainable future for Singapore.

Have you mastered the art of vegetable storage? What other tips have you tried and tested? Share them in the comment section below.