From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.

From food industry’s carbon footprint to equitable access to healthy, affordable food, this month we focus on food consumption and its impact on our environment.
Our food choices affect the size of our carbon footprint. To reduce our carbon footprint, we can eat less meat and animal-based foods and more protein-rich plant-based alternatives. Do this crossword on food consumption and the environment with your students.